The CSA Project


  • All content, except where noted
    (c)2009 April Paffrath
    (c)2009 Genevieve Rajewski
    (c)2009 Cynthia Graber

« Well-traveled...and hungry | Main | Local Food Outing »

02 October 2009


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christine (chefchick on twitter)

April, this looks so good! And funny coincidence; I was at Siena Farms on Saturday and got the same advice re: braising sunflower "hearts" from Julie. I got a handful to try it with; then I completely forgot to take the "past prime" ones out of the big bouquet I bought! Ah well, I hope the person I gave them to didn't mind ;-) Yours look scrumptious, and you did them just the way I was planning to. Next time...:-) Thanks for sharing -


Cynthia Graber

Sounds amazing. I've seen their gorgeous sunflowers at the stand at Copley, and I never would have thought of cooking them! First, I have to find a way to get them home on my bike...

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