The CSA Project

 

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    (c)2009 April Paffrath
    (c)2009 Genevieve Rajewski
    (c)2009 Cynthia Graber

« Farmers Markets, and TedX | Main | Creamy Green Soup »

13 June 2010

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Julia

A well stocked freezer is indeed a wonderful thing! Though you seem to have produced a far better meal than I usually do.

I thought I knew Israeli cuisine really well, but have never heard of shakshoukah. Sounds delicious.

Cynthia Graber

Julia - Shakshoukah is actually one of my favorite Israeli foods! It's basically eggs poached on a spicy tomato base, sometimes with peppers, sometimes not. You can get it at restaurants, with pita on the side, or at felafel stands in a pita. Mmmm. But this, with zucchini, was a great use for some of my freezer bags.

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